Siam Natural holistic Health & Fitness herbal Tea Sachets

Join in for life with numerous NaturePaq™ Thirty each blended packets of holistic blends of disease preventing 100% grower-fresh super-natural

Organic body restoration health, fitness, longevity Vitamins, Minerals & Health herbal tea supplements

Fresh is the keyword to your personal glow, beauty, fitness, and a balanced wellness through 100% natural anti-aging nutritional botanical elixirs. Feed your body, mind & spirit with organic supplement blends containing protein, minerals, & vitamins from clean green natural resources.

Let us serve you with a 100% grower-direct organic balanced holistic vitamins & supplments for natural holistic health & fitness program of traditional holistic nutritional supplements.

No harmful chemical extracts or fillers found in corporate stores & on-line brands purely motivated by quick profits!
Natural Organic Nutrition is key to preventing inflammation & low immune system, the source of many health problems in progress due to diet, stress and lack of physical activity.

Super-Natural Vitamin Nutrition & Super Antioxidant Anti-inflammatory blend #1

Lingzhi-Reishi mushroom Polysaccharides: Beta-D-Glucan, FA, F1, F1-1a, D-6, A, B, C-2, D, G-A Betaglucan, G-Z, Organic Germanium (6000 ppm in the Ganocelium or GL), Anti-Oxidants (very high - around 23,000 I.U's.), Adenosine, Vitamin C, D and B Vitamins + Minerals, Various Enzymes and Essential Fatty Acids. Complete Proteins and Glycoproteins Selenium, Iron, Calcium, zinc, magnesium, copper, potassium - 110 Amino Acids - including ALL Esssential Amino Acids

Moringa oleifera leaf powder super food 91 natural vitamins, minerals, amino acids

LycoFak Momordica Cochinchinensis super food beta-carotene and lycopene, provitamin A, vitamins C, E, amino acids & high concentration of linoleic acid (omega-6) and omega-3 fatty acids.

Márá Momordica charantia aka: bitter melon fruit - This Asian vegetable-fruit is anti-diabetic, anti-cancer, anti-inflammatory, anti-virul, w/cholesterol lowering effects.
It contains numerous phenolic compounds with antioxidant, antimutagen & anti-obesity effects

Mangkhut Garcinia Mangostana super anti-oxidant, cardiovascular system, heart health

Super-Natural Vitamin Nutrition & Super Antioxidant Anti-inflammatory blend #2

Makham pom Emblica myrobalan aka: Amla

• Treats Diabetes-II
• Cardiac health
• Lowers Cholesterol
• Hepatoprotective
• Gastrointestinal protection
• Immune system modulator

Haritaki Terminalia chebula

treats dementia, an effective liver cleanse, antioxidant, anti-inflammatory, reduces triglycerides (blood fat), combats diabetes-II, boosts gluthione, vitamin C, gallic acid, and ellagic acid

Kapao dang Red Holy Basil

anti-depressant, anti-anxiety, reduces stress & anxiety, emotional balancing, antioxidant, anti-inflammatory, arthritis & fibromyalgia

Jiaogulan

combats high cholesterol, reduces blood pressure, improves heart/circulatory system function, strengthens immune system, increases stamina, endurance & resistance to environmental stress, improves memory

Sea Collagen Hydrolysate

Super-Natural Vitamin Nutrition & Super Antioxidant Anti-inflammatory blend #3

For nearly 100 years Thai street vendors sell a fresh blue colored tea called Thai ANCHAN - In recent times, internet marketers conveniently invented a new catch phrase called Blue Matcha that is essentially internet seller propaganda. Thai Anchan tea is and always has been in reality the Blue Butterfly Pea flower, scientific name Clitoria ternatea. So, the Thai Anchan tea being sold around the world & on the internet by Amazon, etc is not authentic/original Blue Matcha. What they are selling is simply Blue Butterfly Pea flower powder, Clitoria teratea.

Thai Anchan is Blue Butterfly Pea flowers native to Thailand, scientific name: Clitoria ternatea flower

Over the past ten years or so, blended tea shops, small stands and street carts have emerged offering various new health combination tea blends made of traditional Thai food ingredients.

The bluish colored Matcha tea we offer here is a blend of the following herbs mixed with shade cultivated

Matcha tea, Camillia sinensis,

Matcha tea Camillia sinensis

Spirulina, a blue-green algae Arthrospira,

Makrut, known as Kaffir lime Citrus hystrix, a native Thai citrus fruit,

Mannkhut - aka Kaffir lime Citris hystrix

Mamao Luang Antidesma bunius, is a super anti-aging Thai wild blueberry that stimulates cardiovascular system, improves blood circulation, enhances skin tones & stimulates hair follicles

Mamao luang Antidesma bunius

Mamao luang is a native Thai wild rainforest bush berry known as Thai blueberry.

Ma-Kham-Waan known as Tamarind indica Polyphenols have antioxidant, anti-inflammatory properties, lowers blood cholesterol, stimulates follicle cell development & reduces harmful LDL cholesterol. The pulp extract may help you lose body weight and reverse fatty liver disease.

These are all blended and sell to this day as Thai Blue Matcha.

In the United States, cancer affects half of all men, and a third of all women. Those tough odds are compounded by the odds of surviving that cancer. Why is this happening, and what factors can improve our chances? The rise of diseases now typical of Western society has coincided oddly enough with the industrialization of the modern diet — food allergies, lactose intolerance, gluten intolerance, GERD, peptic ulcers, Crohn’s disease, celiac disease, diabetes, obesity, irritable bowel syndrome . . . and ultimately cancer.
How does our food supply contribute to this common thread of illness, debilitation and early death?

Could it be that herbicides, pesticides, fungicides and algaecides are all named coined with the suffix “cides” which sounds a lot like suicide?

Eating bug killer and weed killer every day of one’s life can only lead to one place.

Still, the Food and Drug Administration (FDA), which most Americans believe is in place to protect our food and guard our health, has allowed more than 70,000 chemicals to infiltrate our food supply.

Many of these dangerous ingredients are outright toxins, and until we stop eating them, we are poisoning ourselves, undermining our health and allowing cancer to enter our bodies.
reprinted from the health ranger

Performance & Disease Prevention Holistic Herbal Blend Treatments m/f

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