Premium grade Makham pom (Emblica myrobalan) nutrirional super vitamin C pure extract compound w/Tannin & Phyllemblin anti-oxidants
(1) one oz zip-lock pkg in foil pack
Now $ 29.95 + $7 .00 shipping

Makhom pom also known as Amlaki is one of the most often used herbs in the Asian healing system. It has a reputation as a powerful rejuvenating herb. The fruit is reputed to have the highest content of vitamin C of any natural occurring substances in nature. Organic fruit powder or drined nugget is almost good for everyone on a regular basis. Research shows that 8.75 mg of natural vitamin C complex from Amlaki is equivalent to 100mg of the most commonly used synthetic vitamin C. Amlaki processes the highest level of heat and storage stable vitamin C known to man.

Makhom Pom is a medium-sized deciduous tree that is prolific in Thailand with gray bark and reddish wood which successfully grows in variable agro-climatic and soil conditions. Amlaki leaves are feathery, linear oblong in shape and smell like lemon. The flowers are greenish yellow in colour which starts appearing in the beginning of spring season. The matured tree can tolerate a high temperature of 45øC as well as a freezing temperature. Thus, it is not much influenced by hot winds and frost. It is a potential crop which grows in the marginal soils and various kinds of degraded lands such as salt-affected soils, saline’s and dry and semi-dry regions. The Amlaki tree is found growing in the plains and sub-mountain tracts all over the Asian and Indian subcontinent.

History: Amlaki is worshipped as an auspicious fruit from the ancient times and respected as a symbol of good health. India’s Amala Navami festival is celebrated at the beginning of winter season of Hindu calendar, where the Amlaki trees are socially and religiously propagated among people and cultivated for promotion of good health.

• Amlaki increases "OJAS"(the subtle essence of living matter, the foundation of good health, mental sanity, and    spiritual growth).

• The edible fruit tissue of Amlaki contains protein concentration 3-fold and ascorbic acid concentration 160-fold than    those of apples. This fruit also contains considerably higher concentration of most minerals and amino acids than apples.

• Amlaki juice has 20 to 30 times more natural vitamin C than orange juice.

• Amlaki is used as cosmetic in India and an accepted hair tonic in traditional recipes for enriching hair growth and skin pigmentation.

• Amlaki has been regarded as a sacred tree worshipped as Mother Earth and is and believed to nurture humankind   because the fruits are so very nourishing.

• Amlaki contains Tannin & Phyllemblin antioxidants, free radical scavenging anti-cancer agents

Parts Used: Fresh Fruit, Dried fruit, nuts & seeds, leaves, root, bark, and flowers. Ripe fruits are used fresh where available. Dried powder and fruit is also widely distributed.

Chemical Constituents: The major chemical constituents of Amlaki are Phyllemblin, Ascorbic acid (Vitamin C), Gallic acid, Tannins, Pectin etc.
Additional benefits: Amlaki is believed to be 'Sattwic'(that which stimulates spiritual purity)